Baba-Nyonya Pride

I'm not so sure our Indian friend from my previous blog would vie much better in Malaysia. While Chinese–Singaporeans prefer to deal with their own in business relationships, Chinese–Malaysian (known endearingly as Baba–Nyonya) are among the most successful businessmen and Malaysia's richest residents. As evidenced by Melaka's Baba–Nyonya house-turned-museum, its sheer size and international flare on display leaves little doubt of Baba–Nyonyas' influence, affluence, and stories of success.

Malaysia's population has been influenced by and integrated with other cultures for centuries. From the Jawi (Tamil–Muslim Malay) to the Chitty (Tamil–Hinu Malay), mixed heritage is a reality for many living in Malaysia. But it is quite obvious which Peranakan group lays claim as the "true" people (or at least the most prominent) of Malaysia, even more so than native Malays – the Baba–Nyonya. Literally translated as "Grandfather–Grandmother," Baba–Nyonya tradition dominates much of Malaysian and Singaporean culture. Identifiable by their batik sarong kebaya (the nyonya's attire of choice) and famous for their multi-cultural cuisine (fusioned flavors which include coconut milk, pandan leaf, and lemon grass to name a few), Baba–Nyonya heritage is easily identifiable and loudly pronounced.

And prideful they are! Even here in Singapore, the local television network broadcasts a weekly comedy that spotlights, plays with, and exaggerates the uniqueness and stereotypes that come with Baba–Nyonya pride. Sayang Sayang (meaning "dear" or "love" in Malay) follows one Peranakan family as they compete for the family business, challenge each others' "Nyonya" skills in a kueh chang-making contest, don traditional Baba–Nyonya batik, and even publish a Peranakan dictionary (Chinese Peranakan of course).

Though Peranakan refers to people of any mixed ethnic origin, Peranakan pride means Baba–Nyonya on the Indochinese Penninsula.

***The first picture above is courtesy of Singapore's Peranakan Museum. The second picture displays kueh chang, Nyonya rice dumplings.